Orange is a fruit in the Citrus family. It has a sweet and sour taste, a fragrant smell, high in vitamin C, many varieties, inexpensive, full of medicinal properties, beneficial to the body’s health, can be purchase at markets, convenience stores. It can be processe into food, orange marmalade, snacks or drinks, which can be eat by people of all ages. It is not just the fruit itself, the peel can also be use to make skin care products, essential oils.
Therefore, the orange marmalade recipe that I have brought to you today can be make easily at home. It is not as difficult as you might think as follows:
Ingredient
- Oranges (choose 4-5 medium sized ones) 795 grams
- 1 lemon, juiced and grated
- 6 cups water
- 1,700 grams of granulated sugar
Note: for those with chronic diseases such as diabetes, you may reduce the amount as appropriate or use honey or stevia instead
How to make jam
- For the orange flesh, we cut off the core of the orange slice and cut the orange flesh into small pieces.
- Add water and bring to a low heat คาสิโนออนไลน์ UFABET ฝากถอนรวดเร็ว เริ่มต้นเล่นง่าย. Add sugar and stir until the sugar dissolves. Add orange peel and orange pulp and stir until well blended.
- Add water and adjust as needed. Then add lime juice and adjust the taste as needed. (Adjust the heat of the fire as needed. At first, use high heat for about 10 minutes and then reduce the heat to the lowest and stir frequently for 40 minutes.)
- When all ingredients are well combined, turn off the heat and let the jam cool to room temperature. Scoop into a container with a lid, such as a glass jar, for storage.
Finally, most people like to eat orange marmalade with bread, cake, cookies, Chinese crullers, or just eat it on its own. It’s so delicious, don’t tell anyone. orange marmalade has a shelf life of up to 6 months.